Camera DL, Perfect Granola, G. Mornin

Here are some of my favorite pictures from the latest camera download, they are a week's worth...

during our dinner

I have become obsessed with granola and make it almost weekly. We made it again yesterday and I think I have perfected my granola so here is the recipe. Obviously everything is optional and can get changed up. I eat it like cereal for breakfast every day with Almond milk.

Nutty-Coconut Apricot Granola


2 cups rolled oats
1/2 cup ground flaxseed
1/4 cup honey
1/4 cup e.v.o.o.
1 tablespoon coconut oil, or peanut oil, or if necessary olive oil ( + extra to drizzle)
1 tablespoon maple syrup or blue agave syrup, ( + extra to drizzle)
1/2 teaspoon salt
1 teaspoon cinnamon


1/4 cup raw almonds
1/4 cup raw walnuts
1/4 cup raw sunflower seeds
1/4 cup raw pumpkin seeds
1/4 cup unsweetened shredded coconut
1/4 cup sweetened shredded coconut


1/4 cup unsalted, roasted almond slivers
1/4 cup roasted, lightly salted peanuts
1/2 cup chopped dried apricots
1/4 cup golden raisins
1/4 cup roasted pistachios




Preheat over to 300
Combine 1st group of ingredients
Spread on pan and put in over 30-35 minutes, until lightly toasted
Stir in 2nd group of ingredients
Drizzle with maple syrup (honey or agave) and oil (olive, coconut, or other)
Put back in oven 10-15 minutes, until toasted
Take out of oven and add last/3rd group of ingredients
Let cool


Serve over yogurt or in milk or just eat by hand

Kasey is such a happy girl when she wakes up in the morning. I love it:

hey